Camille Berry

Recipe Collections
Celebrating the Day of the Dead with your family this year? Cook up these tasty recipes for Dia de Los Muertos food that everyone will love.
Pan de Muerto (Bread of the Dead)
This delectably sweet bread is a quintessential part of Dia de Los Muertos. Flavored with anise and orange, pan de muerto is baked during the days and weeks leading up to the holiday. Its unique shape represents the bones of the dead while the ball which crowns the loaf represents the tears shed for th...

With that distinctive chill filtering through the air as summer fades into autumn, there’s nothing like retreating to the kitchen to bake up cozy comfort foods and sweet eats. After all, it’s officially pumpkin season!
If you’re looking to get your pumpkin fix and satisfy your sweet tooth, you can’t go wrong with this pumpkin chocolate chip cookie recipe. These fabulous fall cookies are perfect as homemade Halloween treats, a light dessert for your Thanksgiving table or as a cozy way to revel...

Many of us may associate Mexico with tequila, mezcal, and refreshing lagers, but south of the border, our neighbors are starting to produce exceptional wine. Valle de Guadalupe lies in Baja California where the warm, dry Mediterranean climate and cool evening breezes allow winemakers to experiment with different varieties and styles. It's no wonder that so many boutique wineries have cropped up in the region.
Valle de Guadalupe often draws comparisons with Napa although you'll also hear some ...

There’s nothing quite like biting into a soft, chewy sugar cookie. One of the best things about these easy-to-make treats (besides how they taste) is that they’re super simple to jazz up. Whether it’s a sprinkle of cinnamon or a grating of citrus zest, there are loads of twists on the classic sugar cookie. But for the most irresistible treats ever, you’ll want to add brown butter.
How to Make Brown Butter
Brown butter (or beurre noisette if you’re feeling fancy) is the secret to baking some s...

In a cocktail, as a shooter or as a spirit to sip on, tequila in all its forms remains super popular. It’s not hard to find a good tequila, either. But there’s more to tequila than meets the eye. You might be surprised to learn how tequila is made and what types of tequila you can buy.
Mix yourself a margarita on the rocks—it’s time to learn all about tequila.
What Is Tequila Made From?
Tequila is a type of mezcal, a spirit produced from agave. Unlike mezcal, which can be made from a number o...

If you love to cook (or eat!) great barbecue, you know the power of a marinade. A little marinade can go a long way to transforming your food and taking your grilling to the next level. Any of these marinades will work a treat on whichever protein you may choose to star at your next barbecue. Beef, chicken, pork or plant-based substitutes, these marinades pack the flavor to make your 'cue a hit. Not big on barbecue? Any of these marinades would work beautifully on a roast and a few can even b...

Despite being one of the cornerstones of a well-balanced diet, fiber is often overlooked. Many people fall short of getting the right amount of fiber in their daily diets, often because they aren’t eating enough fruits, vegetables, and whole grains.
For those of us guilty of skimping, we’re doing ourselves a great disservice. Fiber aids in everything from weight loss to controlling blood sugar, has certain preventative properties and more. Let’s delve deeper and see how eating more fiber can ...

Kitchen
Whether you're looking for a wine to serve with dinner or something to satisfy your sweet tooth, these are the red wine types you should get to know.
If you want to discover more red wine types, we’ve got just the list for you! We’ve rounded up the need-to-know grapes and the styles of wine they make, plus a few food pairings—get our complete guide here! And while most red wines are dry, there are definitely a few sweet reds out there. You can also look for riper, fruit-forward red wi...

Baked in the oven, pan-fried, grilled or smoked—no matter how it’s prepared, salmon is always delicious. There’s only one thing that can take the best salmon dishes to the next level: a glass of wine!
Wine pairing with salmon is simple. Because this meaty, fatty fish is more robust than halibut or fillet of tilapia, salmon pairs well with a wider variety of wines. The key is to complement the preparation and seasoning of your fish.
Need to quick refresher on pairing? Check out our guide to pa...

A well-made gin and tonic is beautiful in its simplicity. With its easy-drinking, refreshing qualities, there’s nothing like a G&T to cool you down during the dog days of summer or get you ready to dig into dinner. Complex in flavor yet effortless to make, the standard gin and tonic recipe is not only easy to follow, but easy to build on to if you’re feeling fancy. Here’s everything you need to know about this classic cocktail.
Love gin? So do we! Here’s a roundup of our favorite gin cocktail...

With their herbaceous grassy flavor, tequila and its cousin mezcal are the ideal spirits to sip on during the balmy summer days and nights. Both of these spirits offer fantastic foundations for refreshing cocktails to keep you cool when the occasion calls for something boozy. If you need a little cocktail inspiration, no worries. We have you covered. These are the must-mix tequila and mezcal cocktails to drink while the warm weather is still with us.
Tequila Vs. Mezcal
Before we get started w...

There are few things in the world more satisfying than cookies fresh out of the oven. If you’ve been baking long enough, you probably have a few secrets for baking can’t-resist cookies. But there’s one thing many folks forget. You need to chill cookie dough before baking it!
Does it make a difference? Absolutely. This is the one step that will transform even your best cookie recipes.
Why You Need to Chill Your Cookie Dough
For starters, chilling prevents cookies from spreading out too quickly...

Bright and bubbly, versatile and refreshing, Cava is the sparkling wine which ought to be on everyone’s radar. Cava is more than just ‘Spanish Champagne.’ While it’s true that Cava is made in the same method as the famed French bubbly, Cava deserves recognition in its own right. If the numbers are any indication, this certainly seems to be the case—growing numbers of wine lovers are discovering why Cava is such a fantastic sparkling wine. Here’s why you should join the ranks of newly converte...

There’s nothing like the ultra-comforting flavor of cinnamon. It’s the edible equivalent of wrapping yourself in a toasty throw and settling in next to a roaring fire. If you love cinnamon as much as we do, then this cinnamon roll cake recipe needs to be on your radar. It’s great for when you’re in the mood for sweet snack with an afternoon cup of coffee or tea and makes a perfect treat to pack in a lunch bag.
The beauty of this recipe is that you can tinker with it to suit your tastes. Just ...

Growing up, chorizo was a staple on our table. Part of my family hails from Mexico, so we tended to eat it in the morning with eggs and a bit of cilantro. And as an adult, I’ve discovered a myriad of methods for cooking chorizo. Breakfast, lunch and dinner? It’s a dream come true if you ask me.
But if you’ve never heard of chorizo, don’t fear! Here’s a breakdown of everything you need to know about this sensational sausage.
Psst! These are our favorite sausage skillet dishes.
What Is Chorizo?...