Camille Berry
Lifestyle Writer | Sommelier
Freelance writer, copywriter, and blogger specialising in food, wine, spirits, and other lifestyle topics. Experience in online publishing, digital content, and marketing.
PROJECTS
Food & Wine
You Need to Try the Sparkling Wine from Canada’s Okanagan Valley
Nestled in the heart of British Columbia's achingly beautiful Okanagan Valley are some of the best sparkling wine producers you have yet to discover. This up-and-coming region first leapt into the sparkling wine game back in the 1980s, but it's only in recent years that the Okanagan Valley has distinguished itself as a center for world-class bubbly.
Up on the 50th parallel, the Okanagan Valley dances along the extreme outskirts of where quality wine can be made. It’s cold up there, but unique...
Prevention
10 Best Rosé Wines Under $30, According to a Sommelier
Even though we're in the middle of a pandemic, it's still summer. And if you want to enjoy a glass of wine in the backyard, rosés can be a healthier option. Because they're made from red grapes, rosés contain the same polyphenols present in reds, and when sipped in moderation these antioxidants may help reduce inflammation and protect against heart disease. If you're watching your calorie intake, pink wines also often contain fewer calories than reds. Be sure to pick up a dry style (no to ver...
healthy cooking magazine
How to Prune Hydrangeas for Gorgeous Summer Blooms
How to Prune Hydrangeas for Gorgeous Summer Blooms
healthy cooking magazine
Can You Eat Rhubarb Raw? The Answer May Surprise You.
Can You Eat Rhubarb Raw? The Answer May Surprise You.
healthy cooking magazine
How Long Do Cooked Beans Last?
This is how long cooked beans last in the fridge, plus the best ways to make them last.
healthy cooking magazine
This Is How You Make Instant Pudding Mix Taste Homemade
How to make instant pudding taste homemade
healthy cooking magazine
We Found All the Best Wines to Buy at Trader Joe's
Top wine picks from TJ's
knockaround.com
6 Cocktails For Your Next Zoom Happy Hour
Life has changed drastically since lockdown began and with bars and pubs shut, many of us are turning to video chats to have a drink with friends. I don't know about you, but these weekly virtual cocktail meet-ups have become an essential way to unwind during lockdown, especially when I'm all Netflixed out. Whether you use this time to improve on your cocktail mixing skills or are simply looking to make do with what's in your pantry, these drinks will hit the spot during your next Zoom happy ...
healthy cooking magazine
How to Make '50s Noodle Casserole with Just About ANY Ingredients
How to Make '50s Noodle Casserole with Just About ANY Ingredients
healthy cooking magazine
The Easy Meatball Recipe Every Home Cook Should Know
How to make homemade meatballs
healthy cooking magazine
This Is Everything You Need to Know About Freezing Spaghetti Sauce
How to freeze spaghetti sauce
healthy cooking magazine
The Secret to Getting Your Bread Dough to Rise
The Secret to Getting Your Bread Dough to Rise + other tips
healthy cooking magazine
We Explain How to Tell the Difference Between Cajun and Creole Cooking
The difference between Cajun & Creole cooking
healthy cooking magazine
This Is How Many Slices Are in a Loaf of Homemade Bread
How many slices in a loaf of homemade bread